AAAA Blueberry Gushers By Green Valley – 26% THC
Blueberry Gushers has a super sweet and sugary sour blueberry candy flavor with hints of citrusy orange and tropical fruits. The Blueberry Gushers high is super calming in nature but not sedative or sleepy. The high will settle in slowly, sinking into your body with a deep relaxation that frees you from any aches or pains without causing any couchlock. Your mind will feel lifted into a state of happiness that’s free of mental aches and pains and blissful. You’ll also feel a bit outgoing with this bud, carrying on conversations with anyone around you with ease.
AAA+ Pinkman Goo – 19% THC
The high starts with a light lifted effect that fills your mind with a touch of cerebral energy and euphoria. As your mind lifts into this active and focused state, your body will begin to settle into pure relaxation. You’ll be physically calm and totally at ease without too much couch lock or sedation. This bud has a classic sweet fruity berry flavor with a touch of spicy grapes and herbs upon exhale.
AAAA White Chocolate Mediums By Green Valley – 19% THC
This tasty bud brings on flavors of sweet fruity melons, fresh cherries and hints of spicy chocolate coffee galore. The White Chocolate high hits you a few minutes after your final exhale, first slamming into your brain with a heady overtone and filling it with a sense of almost giddy and tingly euphoria. This tingle will soon worm its way throughout your entire body, dropping you into a state of buzzing physical warmth that will have you couch-locked and blissful.
AAAA Candyland By Green Valley – 24% THC
Those genes make for an upbeat, stimulating high that spurs creativity and provides energy for daytime tasks. Euphoria is the prominent effect when smoking Candyland, with a strong mood boost and some relaxation. Candyland as a strong sweet flavor and smell, with an earthy, spicy undertone.
AAAA Sauce By Valley Farms – 1 Gram Packaged
Sauce is made by stripping cannabis plant material of oils and trichomes via with a solvent and then purging the chemical from the resulting mixture. Sauce is also “winterized,” meaning additional fats and lipids are removed, and the result is usually yellow or amber in color.